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BREWING GUIDE

Hot Brew vs
Cold Brew

Two ways to brew.

Two unique experiences.

Find your perfect cup.

  • June 2, 2024
  • 6 min read
  • Brewing Guide
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Both hot and cold brewing have their own magic. The same ingredients can create completely different flavours, aromas and experiences depending on how you brew.  Here’s everything you need to know to choose (or enjoy both!).

HOT BREW

Hot brewing is quick and traditional. It uses heat to draw out the bold flavours, vibrant aromas and beneficial compounds from tea.

  • Flavour profile : Bold, rich and aromatic
  • Brewing time: 3-7 minutes
  • Best for: When you want warmth, comfort and a quick reset
  • Perfect for: Herbal blends, floral infusions, spicy blends, black & green teas
  • Ideal moments:Mornings, rainy days, focus time, self-care rituals

COLD BREW

Cold brewing is slow and gentle. It uses time instead of heat to create a smoother, lighter and naturally sweet flavour.

  • Flavour profile: Smooth, mellow and refreshing
  • Brewing time: 8-24 hours
  • Best for: When you want something refreshing and low in acidity
  • Perfect for: Fruit infusions, herbal blends, green teas, wellness blends
  • Ideal moments:Warm days, post-workout, afternoon pick-me-ups

Quick Comparison

FACTOR

HOT BREW

COLD BREW

  • Temperature

High (near boiling water)

Low (room temperature or cold water)

  • Time

3-7 minutes

4-12 hours

  • Flavour

Bold, full-bodied

Smooth, light, naturally sweet

  • Caffeine

Moderate to high

Lower

  • Best Served

Warm

Chilled or over ice

  • Equipment

Teapot, infuser or cup

Jar, bottle or pitcher

How To Brew

HOT BREW

(STEP BY STEP)

  • 1. 1-2 tsp per cup (250ml)
  • 2. 90-100°c freshly boiled water
  • 3. 3-7 mins steep time
  • 4. Strain and enjoy.
TIP: For a stronger cup, use 2 tsp or extend steeping to taste.

COLD BREW

(STEP BY STEP)

  • 1. 2 tsp per 250ml water
  • 2. Room temperature water
  • 3. 8-12 hrs steep time
  • 4. Strain and serve over ice
TIP: Brew overnight in the fridge for best flavour and clarity.
TIP: Alternatively, follow hot brew guide, allow to cool down and then add ice.

HOT BREW

(STEP BY STEP)

  • 1. Use 1 tsp (2-3g) of loose leaf tea per cup (250ml)
  • 2. Heat fresh water to the right temperature (90-100°C).
  • 3. Steep for 3-7 minutes, depending on the blend.
  • 4. Strain and enjoy as is, or add honey, lemon or milk to taste.
TIP: Over-steeping can make herbal teas bitter. Stick to the recommended time.

COLD BREW

(STEP BY STEP)

  • 1 Use 1 tbsp (6-8g) of loose leaf tea per 250ml of water.
  • 2 Add tea to cold or room temperature water.
  • 3 Steep in the fridge for 4-12 hours.
  • 4. Strain, pour over ice and enjoy.
TIP: The longer you brew, the stronger the flavour. Start with 6 hours and adjust to taste.

BEST ZOBISCO BLENDS FOR EACH METHOD

Perfect for Hot Brew

Ruby Glow

Bright & Refreshing

Serenity

Calming & Gentle

Inner Balance

Fresh & Uplifting

Cocoa Chai

Warm & Indulgent

Perfect for Cold Brew

Detox & Cleanse

Cleanse & Revitalise

Immune Boost

Defence & Wellness

Lemongrass Zen

Calm & Refresh

Energy Lift

Energise & Focus

Why not both?

Explore both methods and discover how the same blend can create a whole new experience.

EXPLORE OUR BLENDS
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