Copyright © 2026 Zabisco. All Rights Reserved.
Copyright © 2026 Zabisco. All Rights Reserved.
Most tea guides start with brewing instructions. We start with you. Before you think about temperature and steeping time, decide which moment and mood you need right now.
Your Ritual is the complete act — choosing your Moment, then narrowing by Mood, then selecting your Blend. But it is also something more: the few minutes you take to pause, to measure your loose leaf, to watch the colour bloom in the water, and to sit with your cup before the day asks anything of you. That pause is the ritual. The blend is just the beginning of it.
Before you choose a blend, choose a moment. Each Zobisco ritual is designed around a real, repeatable moment in your day. Which one are you in right now?
Morning Pause
A grounding cup to begin the day with quiet intention. You want something that feels alive and bright — not heavy, not medicinal. Just a beautiful start.
Midday Reset
You need a break that actually works. Something that interrupts the rhythm of the screen, clears the mind briefly, and returns you to yourself. Could be hot, could be iced.
Evening Wind-Down
A soft, floral cup to gently close the day. You don’t need caffeine (and Zobisco has none). You need something that signals rest — delicate, warm, barely there.
Once you know your ritual moment, your mood shapes it. Each mood has a distinct flavour personality.
Light, refreshing, naturally vibrant. Ruby red colour. Tart, bright, clean flavours. Best hot in the morning or iced at midday.
Bold, aromatic, warming. Ginger, cinnamon, cardamom. Depth and character. Best served hot.
Delicate, soft and gently calming. A mood for the end of the day — when you need something that signals rest, not stimulation.
Your blend is your ritual anchor — the specific product you return to. Each is distinct. Here’s a quick guide to finding yours.
100% hibiscus — bold, tart and deeply floral. The classic. Start here if you’re new to Zobisco.
Ginger and hibiscus — lively, warming and gently spicy. Your midday cup when you need a real reset.
Spiced hibiscus — rich, aromatic and beautifully warming. Depth and character in every cup.
1 tsp loose leaf
Approx. 2g per 250ml
90–100°C water
Just off the boil
5–7 minutes
3–5 for lighter cup
Into your cup
Watch colour bloom
Sip slowly
That’s the ritual
Place your loose leaf into an infuser or teapot. Pour over 250ml of hot water. For a lighter, softer cup, use 90°C and steep for 3–5 minutes. For a deeper, richer cup, use 100°C and steep for 6–7 minutes.
Remove the infuser or strain into your cup. Take a quiet sip before you do anything else. That is the ritual.
2 tsp loose leaf
Approx. 4g per 500ml
Cold water
500ml fresh, cold
8–12 hours
Overnight is perfect
Remove leaves
Fine strainer works best
Over ice
Within 24 hours
Brew your Zobisco hot first, then allow to cool before serving over ice — or use the fridge cold brew method below. The cold method softens the brightness of the hibiscus and produces a gentler, rounder cup with lower acidity.
2 tsp loose leaf
4g per 500ml
Cold water in jar
500ml fresh cold water
Seal the jar
Lid closed
8–12 hours
Fridge overnight
Strain & sip
Within 24 hours
Place two teaspoons of loose leaf into a clean jar or bottle. Add 500ml cold fresh water. Cover and refrigerate for 8–12 hours. Strain and serve over ice.
The slow cold brew produces the smoothest, most naturally rounded cup — very low acidity, ideal for those with sensitive stomachs.
Yes. Zobisco is a food product and can be enjoyed as part of a varied diet every day. All blends are naturally caffeine-free, making them suitable for any time of day — including evenings.
Zobisco is a food product, not a medicine. If you are pregnant, breastfeeding or have a medical condition, we recommend speaking with a healthcare professional before enjoying herbal infusions.
One 50g pouch makes approximately 25 cups. At three cups per week, that’s around 8–9 weeks per pouch.
Yes — Zobisco works beautifully as iced tea. Brew hot as normal, allow to cool, then serve over ice. Or use the fridge cold brew method (8–12 hours in cold water) for a smoother, lighter cup.
Our hibiscus is sourced from West Africa. All blends are blended and packed in the UK to UK food safety standards. We work with trusted suppliers who share our commitment to quality and ethical practice.
Start with Ruby Glow — it’s our purest, most classic hibiscus infusion and the best introduction to what Zobisco is all about. If you prefer something softer, Ruby Glow (citrus) is a gentler entry point.